N°01 — OpeningTequila Blanco · 40% Alc. Vol.

TEQUILA, Reimagined.

A contemporary spirit from the highlands of Jalisco —
grown from earth, rested in oak, bottled with intent.

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Scroll to pour — 001

Est. MMXXVIScroll20.7040° N, 103.0019° W

N°02 — The Bottle00% · Facing front

One object.Held to the light.

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Form

Hand-finished glass, tall shoulder, deep punt.

Closure

Natural oak & brushed brass cap.

Mark

Letterpress label, agave-fibre stock.

0255075100

N°03 — The VariantsDrag through the cellar →

Variant — 01 / 04

BLANCO

Unrested. Electric with raw agave — lime leaf, white pepper, wet stone.

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Rest — 0 mo
Notes — Citrus / Herbal
Serve — Chilled, neat

Variant — 02 / 04

REPOSADO

Seven months in ex-bourbon oak. Honeyed, round — baked agave, vanilla husk.

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Rest — 7 mo
Notes — Honey / Oak
Serve — Copita, room temp

Variant — 03 / 04

AÑEJO

Eighteen months in French oak. Dark and slow — cacao, dried fig, clove.

Placeholder · Añejo — anejo.glb

Rest — 18 mo
Notes — Cacao / Fig
Serve — Snifter, slowly

Variant — 04 / 04

RESERVA

Our rare extra-añejo. Three years in a single sherry butt. Smoke, leather, time.

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Rest — 36 mo
Notes — Smoke / Leather
Serve — One pour only

N°04 — OriginLos Altos de Jalisco

FROM EARTHto spirit.

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Eight years in red highland soil before a single piña is cut. We harvest late, cook slow, and distil only what the land gives us.

Aguavida is grown at 2,000 metres in Los Altos — iron-rich earth, cold nights, fierce sun. Third-generation jimadores harvest by hand. No diffusers. No shortcuts. Just blue weber agave, volcanic spring water, and patience.

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N°05 — The Making01 / 06

AGAVE

Blue weber, eight years in iron-red soil. Sugar at its peak.

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01Agave
02Harvest
03Cook
04Distil
05Rest
06Bottle

N°06 — The CollectionFour expressions, one estate

A family,
not a lineup.

Blanco

Reposado

Añejo

Reserva

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Different depths. Different patience. Same earth.

Compare the expressions →

N°07 — Belief

MADE FOR THE MOMENTS THAT MATTER.

Sip it slowly. Share it generously.

N°08 — DiscoverBlanco · First pressing